Feb 13, 2023
Two kinds of enchilada; carnitas, cheese & onion. Smothered with homemade green chile and a dollop of sour cream. Had southwestern hominy with sweet red peppers. A mug of Over Yonder's pre-Prohibition Lager went very well. The green chile had a can of peach habanero by Crabtree Brewing, which helped round out the strong flavors. As you can see from my apple rose puff pastry, I am not the pre-eminent baker in the family.