This Oyster Gratin with Horseradish and Parmesan is a decadent dish that combines the brininess of fresh oysters with the sharpness of horseradish and the richness of Parmesan cheese. It's perfect as an appetizer or a luxurious main course.
Ingredients: 12 fresh oysters, shucked. 1/4 cup grated Parmesan cheese. 2 tablespoons freshly grated horseradish. 2 tablespoons breadcrumbs. 2 tablespoons chopped fresh parsley. 2 tablespoons unsalted butter, melted. Salt and pepper to taste.
Instructions: Preheat the oven to 400F 200C. Arrange the oysters in a baking dish. In a small bowl, mix together the Parmesan cheese, horseradish, breadcrumbs, parsley, and melted butter. Season the oysters with salt and pepper, then top each oyster with the Parmesan mixture. Bake in the preheated oven for about 10-12 minutes or until the topping is golden brown and the oysters are cooked through. Serve hot, garnished with additional parsley if desired.
Prep Time: 15 minutes
Cook Time: 10 minutes
High Country Junkies
