#panela

[naycelium]

A lil Panela for @jezzlen ! 🦖

[lavistamexicanrestaurantbar]

The Mexican Cheeses you Need to Know

Cheese is the path to the hearts of most individuals. Cheese is a weakness shared by most people, whether you prefer delicate, mild cheeses or aged, stinky cheese. And for good reason—cheese is extremely versatile and can add comfort to any comfort food. Although it is the ideal garnish and addition to the majority of dishes, it has also garnered the respect and acclaim necessary to stand alone.

Read More: https://lavista.hk/the-mexican-cheeses-you-need-to-know/

[rlaehrwks]

About jaggery...

Okay so, random post: I love panela, also known as gur, jaggery and a million other names across both latin america and asia. Why is that? Well, there are multiple reasons, first of which is that it's fucking awesome.

Like, you're telling me that there's this pill paste thing that's made of fucking sugarcane juice, is sweet asf while not being as harmful to your health? Count me in! Plus, it's literally so good, you can make coffee with it, or the most banger hot chocolate you've ever had, or even fucking lemonade which tastes amazing!

There's also the process, it's literally just soakig, boiling, molding and then drying sugarcane! And nothing is lost in the process! The paste thingy is the jaggery itself, the remaining juices, also called melaza, is used as a sweetener that even people with diabetes can use cuz it's 100% natural and also animal supplement (yeah, you heard me right! Animal supplement!), and the sugarcane fiber goes into the furnace as fuel! Nothing is wasted!.

On top of that, it's a point of connection across continents, it's common in both latin america and some parts of asia! It's so cool that we had the same idea even being an ocean apart, and if it's something that the indias brought here or something, then that's just to show that it's become such a staple in the culture over here that it's ingrained in the very soul of the subcontinent! (Like, literally the two biggest producers and consumers of jaggery in the world are India and Colombia, an asian and a latin american country) It feels like we're connected, even across an ocean and half a continent, even across the centuries, millenia even, of history, we still have the same tastes.

Also, spice buddies! We grow spices and get colonized for it! We're practically cousins!

Sending good vibes to all my desi and latino mates wherever you are, we're all together in this to some degree

#420

[morethansalad]

Aguapanela / Hot Colombian Sugarcane Drink (Vegan)

[jk-caneta-e-papel]

RoçaLife (em Minas Gerais - MG) https://www.instagram.com/p/CUdLs-4gKWjZzC-HdDYvx0-KDyDrSRN3iIjy6Y0/?utm_medium=tumblr

[pasparal]

Monique la poule Photographer: Guirec Soudée Source: BBC News

[acocktailmoment]

Aguardiente Cocktail!

Aguardiente, coconut or panela syrup, mole bitters, and a grapefruit twist in a relatively low alcohol cocktail with complex flavor!

Ingredients:

3 ounces Colombian aguardiente

.5 ounces mole bitters

1 bar spoon coconut or panela syrup

grapefruit bitters

grapefruit twist

Instructions:

Gather tools and ingredients - You'll need a jigger, a coctial shaker, and the cocktail ingredients.

Mix the ingredients - Add cocktail ingredients - aguardiente, mole bitters, and coconut syrup - to a cocktail shaker with ice. Shake vigorously, then strain into an appropriate glass.

Serve - Garnish with a grapefruit twist, and shake 3 to 4 drops of grapefruit bitters. 

Courtesy: beyondmeresustenance

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

[sarajugali]

Hellooow!🍪Les comparto esta deliciosa galleta de Puerquito de panela/piloncillo! 👩🏻‍🍳Llévela llévela! Para sticker, playera, taza, libreta,imán,patrón,etc. También puedo hacer un set de varios artículos.💁🏻‍♀️Si les llama la atención alguna ilustración→ℹ️DM/[email protected]

Saludos y abrazos a todos!🤗💖