Feb 12
Stewed Strawberries with Bay Leaf
Frozen strawberries, gently stewed with a single bay leaf. The bay doesn’t announce itself; it adds warmth and depth, turning something familiar into something a little more considered.
This is the kind of recipe I come back to in the in-between seasons — simple, pantry-friendly, and meant to be spooned slowly over yogurt, cake, or whatever’s on hand. Nothing fancy, just a small shift in flavor that makes everyday cooking feel intentional.
Recipe on the blog.
