Classic afternoon tea sandwiches
I used gluten free bread, naturally. But you can use any soft white bread you like.
Cream cheese
Cucumber sliced very thin
Salt and pepper
Cucumber and horse radish
Mix together:
3 tbsp cream cheese
3 tbsp mayonnaise
0-1 tbsp horseradish
Cucumber sliced very thin
Salt and pepper
Radishes, water cress or cucumber and cream cheese
Cream cheese
Water cress or cucumber or radishes sliced very thin
Salt
The cucumber should be cold, and the radishes are more crunchy and fresh if they are kept in ice water before using.
Soft butter
Mustard of your choice mixed with honey
Good quality ham
I used a mixture of honey, mild mustard and mustard powder.
You can also mix the butter, honey and mustard together.
6 large potatoes, boiled
2 tbsp finely chopped pickle
1 tbsp pickle juice
2 dl sour cream
1 dl yogurt
4 tbsp mayonnaise
0.5 tsp Tabasco
salt and pepper to taste
4 eggs
2 tbsp milk
2 tbsp cream
1 pinch salt
1 tbsp butter
4 eggs, boiled
3 tbsp mayonnaise
Water cress to taste
I fried a whole chicken on 160C for 2 hours together with lemon juice, butter, thyme and a splash of soy sauce to use as base.
Mix:
6 tbsp mayonnaise
6 tbsp plain yogurt
2 tbsp mango chutney
2 tsp curry powder
Add and mix:
300 g cooked, chopped chicken
Remove the crust and divide into triangles, squares or fingers
Can be kept fresh in fridge for a few hours if well wrapped.