Only Iranian Bread maker in Midwest so unique so delicious Sangak is made of: “Sang” which means pebble in Farsi, the whole word “Sangak” means little pebbles. Sangak is one of the most difficult whole wheat sourdough recipes in the world, baked on actual “pebbles”. This bread is baked on a bed layer of pebbles in a rotary oven. Thousands sent to Chicago area every month. The speak zero English so just point to what you need. Also Barbari bread is a type of Iranian flatbread. It is one of the thickest flat breads. It is widely known as Persian Flatbread in United States and Canada. Love a different style that freezes well. Find them on Yelp Facebook and Google a website also Enjoy #pebblesbakery #iranianbread #sangak #barbarian #persianbakery #iran #letsguide #motorcitymunchers (at Pebbles Bakery, Michigan)