Long pepper (Piper longum), sometimes called Indian long pepper or pipli, is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Benefits of Long pepper. Indian long pepper is used to improve appetite and digestion, as well
Indian long pepper is used to improve appetite and digestion, as well as treat stomachache, heartburn, indigestion, intestinal gas, diarrhea, and cholera. dried long pepper spikes can be used in marinades, stews and roasts. Put them in vegetable pickles (fresh or dried). Use them in soups the same way you might use a bay leaf.













