Nov 30, 2015
Listening to the learned Tony Parkinson from @pennyshillcellars wax lyrically about his fine wines at the @brandsouthaust lunch with @the_aso ...and yep the Shiraz IS a cracker @maximumleisure! @pennyhillswine @rigonis_bistro #Adelaide #adelaidewine #pennyshill (at Rigoni's Bistro)








