A celebratory confection blending the crisp texture of popcorn with the delectable taste of white chocolate and the revitalizing scent of peppermint.
Ingredients: 1/2 cup popcorn kernels. 1/4 cup butter. 1/2 cup white chocolate chips. 1/2 cup crushed candy canes or peppermint candies.
Instructions: Pop the popcorn kernels using your preferred method and set aside in a large bowl. In a microwave-safe bowl, melt the butter and white chocolate chips together, stirring until smooth. Pour the melted butter and white chocolate mixture over the popcorn, and gently toss to coat evenly. Sprinkle the crushed candy canes or peppermint candies over the popcorn mixture, and toss again to distribute. Allow the popcorn to cool and the chocolate to set before serving. Enjoy!
Prep Time: 10 minutes
Cook Time: 5 minutes
Kayla Krenichynrn