Tender slow-cooked pork infused with the flavors of peppers, olives, and spices. This dish is hearty, savory, and perfect for a comforting meal any day of the week.
Ingredients: 2 lbs pork shoulder, trimmed and cubed. 1 onion, thinly sliced. 2 bell peppers, sliced. 1 cup green olives, pitted. 4 cloves garlic, minced. 1 can 14 oz diced tomatoes. 1/2 cup chicken broth. 2 tsp dried oregano. 1 tsp smoked paprika. Salt and pepper to taste.
Instructions: In a slow cooker, combine pork, onion, bell peppers, olives, and garlic. Add diced tomatoes, chicken broth, oregano, smoked paprika, salt, and pepper. Cover and cook on low for 6-8 hours or high for 3-4 hours, until pork is tender. Serve hot over rice or with crusty bread.
Prep Time: 15 minutes
Cook Time: 360 minutes
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