2 cups #freshbasil 1/4 cup cashews (inexpensive option to pine nuts) 1/2 cup grated Parmesan 6 tbs extra virgin olive oil salt and pepper. I made double so I’ll have enough for #pestocrustedtrout this weekend! #pesto #eatmodern https://www.instagram.com/p/CAgHNtqFSx-BUZzeUNW2XRROsy-tBmQIljUl5Q0/?igshid=h92axsf60x66











