#phillyflavors

[a-dwarf-called-zeke]

This sandwich is a tasty take on the traditional Philly cheesesteak. It has grilled chicken, melted provolone cheese, sauted bell peppers and onions, and a toasted bun with a tasty mayo spread.

Ingredients: 2 boneless, skinless chicken breasts. 4 slices of provolone cheese. 1/2 cup sliced bell peppers assorted colors. 1/2 cup sliced onions. 4 hamburger buns. 2 tablespoons olive oil. Salt and pepper to taste. 1/4 cup mayonnaise. 1 tablespoon Dijon mustard. 1 clove garlic, minced. 1 teaspoon Worcestershire sauce.

Instructions: Warm up your grill or pan on the stove by setting it on medium-high heat. Place chicken breasts on a grill or in a pan and season with salt and pepper. Cook for 6 to 8 minutes on each side until fully cooked. In a different pan, heat the olive oil over medium heat while the chicken is cooking. Slice the onions and bell peppers and add them. Saut them until they get soft and a little caramelized. To make a tasty spread, put mayonnaise, Dijon mustard, minced garlic, and Worcestershire sauce in a small bowl and mix them together. Put a slice of provolone cheese on top of each chicken breast when it's done and let it melt a little. You can grill or toast the hamburger buns until they are just barely browned. Put the sandwiches together: Add the mayo mix to the bottom half of each bun. On top of the mayo spread, put the chicken breast with cheese. Add a lot of peppers and onions that have been sauted. Put the other half of the bun on top. Enjoy your Philly Cheese & Chicken Sandwich while it's still hot!

Prep Time: 15 minutes

Cook Time: 15 minutes

Jewelry by Brenna Klassen-Glanzer

[goldenrod-tea]

Enjoy the flavors of a classic Philly Chicken Cheesesteak in a delicious stromboli made easy in the air fryer. This crispy, cheesy, and savory dish is perfect for a quick dinner or game day snack.

Ingredients: 1 pound pizza dough. 1 tablespoon olive oil. 1 small onion, thinly sliced. 1 small green bell pepper, thinly sliced. 1 small red bell pepper, thinly sliced. 1 pound boneless, skinless chicken breasts, thinly sliced. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/2 teaspoon dried oregano. 1 cup shredded provolone cheese. 1 cup shredded mozzarella cheese. 1/4 cup grated Parmesan cheese. 1/4 cup mayonnaise. 1/4 cup ketchup. 1 teaspoon Worcestershire sauce. 1/2 teaspoon hot sauce optional. 1 tablespoon chopped fresh parsley. Cooking spray.

Instructions: Preheat your air fryer to 375F 190C. Heat olive oil in a skillet over medium-high heat. Add onions and bell peppers, saut until softened, about 3-4 minutes. Remove from skillet and set aside. Season chicken slices with salt, black pepper, garlic powder, onion powder, and dried oregano. In the same skillet, add the seasoned chicken and cook until no longer pink, about 5-6 minutes. Remove from heat. Roll out the pizza dough on a lightly floured surface into a rectangular shape. In a small bowl, mix together mayonnaise, ketchup, Worcestershire sauce, and hot sauce if using. Spread the mayo-ketchup mixture evenly over the dough, leaving a 1-inch border around the edges. Layer the cooked chicken, sauted onions, bell peppers, provolone cheese, mozzarella cheese, and Parmesan cheese over the sauce. Starting from one long edge, roll up the dough tightly to form a log. Pinch the edges to seal. Spray the air fryer basket with cooking spray and carefully place the stromboli inside, seam side down. Cook in the preheated air fryer for 15-18 minutes or until the stromboli is golden brown and cooked through. Remove from the air fryer, let it cool slightly, then slice into servings. Garnish with chopped fresh parsley before serving.

Prep Time: 20 minutes

Cook Time: 18 minutes

Die Gartnerei Website

[epitomeofreal81]

It was a good day. All day. 😁 #artmuseum #waterworks #phillyflavors #gazebo #rubybuffet (at Philadelphia, Pennsylvania)

[sxd-babygirl]

Squad went to Philly flavors #phillyflavors

[kharmadharma]

I know summer's over butttttttttt....#phillyflavors #gelati