We'd like you to meet the winner of next year's best pork tenderloin in Iowa award. We aren't in this year's contest, which is currently under way, but it's ON next year! Seasoned pork, our signature breading, and our house made aioli, served on your choice of bread (we recommend the Texas toast) with LTOP garnish. It's a new recipe making its debut today - come try it out! Get on the #flavortrain and take a #PicAtTheVic! https://www.instagram.com/p/CEZ7eaHnLI_/?igshid=b4btcz2uq6lh











