These barbecue baked beans are a perfect side dish for your next barbecue or picnic. The combination of smoky bacon, tangy barbecue sauce, and sweet brown sugar creates a flavorful and comforting dish.
Ingredients: 4 cans 15 oz each baked beans. 1/2 cup barbecue sauce. 1/4 cup brown sugar. 1/4 cup ketchup. 1/4 cup diced onion. 2 cloves garlic, minced. 1 tablespoon Dijon mustard. 1 teaspoon Worcestershire sauce. 1/2 teaspoon smoked paprika. 1/4 teaspoon black pepper. 6 slices cooked bacon, crumbled.
Instructions: Set oven temperature to 175C 350F. Baked beans, barbecue sauce, brown sugar, ketchup, minced garlic, diced onion, Dijon mustard, Worcestershire sauce, smoked paprika, and black pepper should all be combined in a big bowl. Blend thoroughly. Spoon the bean mixture into an ovenproof dish. Garnish the beans with bacon crumbles. Bake for 25 to 30 minutes, or until the beans are bubbly and hot, in an oven that has been preheated. Before serving, take it out of the oven and allow it to cool slightly. If desired, add more bacon as a garnish. Enjoy and warm up!
Prep Time: 15 minutes
Cook Time: 30 minutes
Aharon Bensimon