EP. 92 - Trips & Inhibitors in Swine Nutrition | Insights from Smithfield Foods | Dr. Hernan Córdova
Join host Clayton Chastain on the Swine Nutrition Black Belt Podcast as he explores the latest research on trips and inhibitors in swine nutrition with Dr. Hernan Córdova, a swine nutritionist at Smithfield Foods. In Episode 92, dive into the world of swine nutrition and uncover the impact of trips and inhibitors. Gain valuable insights that shape the future of pig nutrition as Dr. Córdova shares strategies, studies, and the latest research. This enlightening conversation provides a comprehensive understanding of optimizing feed efficiency in swine, delving into the intricacies of this essential aspect of animal agriculture. Don't miss out on this insightful episode!