#pizzalove

[elijahfunk]

Dive into Grandma Fritta's deliciously cheesy fried pizza recipe that's sure to bring back memories of homemade comfort food.

Grandma's Pizza Fritta

[omsairamfastfood]

Affordable Pizza in Juhu Mumbai | Om Sai Ram Fast Food near Juhu Beach

Looking for affordable pizza in in Juhu Mumbai? Visit Om Sai Ram Fast Food, just a 5-minute walk from Juhu Beach & ISKCON Temple.

Affordable Pizza in Juhu Mumbai | Om Sai Ram Fast Food near Juhu Beach

Craving affordable pizza near Juhu Beach? 🍕🌊 Om Sai Ram Fast Food is a great spot for fresh, cheesy, and budget-friendly pizzas just a short walk from the beach and ISKCON Temple. Perfect for post-beach hunger, late evening cravings, or a quick bite with friends.

Hot pizzas, simple flavors, and pocket-friendly prices — exactly what you want near the sea. Sometimes the best food spots are the local ones ✨

📍 Juhu, Mumbai 📞 Order: 9930116681 / 9833461085

[tribesports]

Make this Butter Chicken Pizza for Diwali to enjoy a mix of flavors. It takes the creamy, rich taste of butter chicken and adds the classic appeal of pizza. The perfect mix of Indian and Italian foods for a holiday feast!

Ingredients: 1 pizza dough. 1/2 cup butter chicken sauce. 1 cup cooked chicken pieces. 1 cup shredded mozzarella cheese. 1/2 cup diced red onion. 1/2 cup diced bell peppers. 1/4 cup chopped fresh cilantro. 1/4 cup sliced green chilies optional. 1/4 cup yogurt. 1 tsp garam masala. 1/2 tsp cumin powder. 1/2 tsp paprika. Salt and pepper to taste. Olive oil for brushing.

Instructions: Set your oven to 475F 245C before you start cooking. On a floured surface, roll out the pizza dough to the thickness you want. Put the dough that has been rolled out on a pizza stone or a baking sheet that has been lined with parchment paper. To keep the dough from getting too wet, brush it with olive oil. Cover the dough with the butter chicken sauce and use it as the pizza sauce. Put half of the mozzarella cheese on top of the sauce. Spread the cooked chicken, diced red onion, and diced bell peppers out evenly on top of the cheese. Add the rest of the mozzarella cheese on top. Add the cumin powder, paprika, salt, and pepper to a small bowl and mix them together. Spread the yogurt mixture on top of the pizza. Put the pizza in an oven that has already been heated up. Bake for 12 to 15 minutes, or until the crust is golden and the cheese is bubbly and a little browned. Take the pizza out of the oven and give it a minute to cool down. If you like things spicy, put green chilies and fresh cilantro on top of the pizza. Cut your tasty Diwali Butter Chicken Pizza into pieces and serve it!

Prep Time: 20 minutes

Cook Time: 15 minutes

Orchids Thai Restaurant

[xdeadgirlwalking]

These mini deep dish pizzas are a fun new take on an old favorite. They're great for a cozy night in the country because they have a buttery cornmeal crust and lots of tasty toppings.

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup cornmeal. 1/4 cup grated Parmesan cheese. 1/2 teaspoon salt. 1/2 teaspoon sugar. 1/2 cup cold unsalted butter, cubed. 1/2 cup ice water. 1/2 pound Italian sausage, cooked and crumbled. 1 cup marinara sauce. 1 1/2 cups shredded mozzarella cheese. 1/4 cup sliced black olives. 1/4 cup sliced green bell pepper. 1/4 cup sliced red onion. 1/4 cup sliced mushrooms. 1/2 teaspoon dried oregano. 1/2 teaspoon dried basil. 1/4 teaspoon crushed red pepper flakes. Fresh basil leaves for garnish.

Instructions: In a food processor, combine the flour, cornmeal, Parmesan cheese, salt, and sugar. Add the cubed cold butter and pulse until the mixture resembles coarse crumbs. With the processor running, slowly drizzle in the ice water until the dough comes together. Divide the dough into 6 equal portions and press each portion into a greased mini deep dish pizza pan, forming a crust. Preheat your oven to 375F 190C. In each pizza crust, layer the cooked Italian sausage, marinara sauce, mozzarella cheese, black olives, green bell pepper, red onion, mushrooms, dried oregano, dried basil, and crushed red pepper flakes. Bake in the preheated oven for 20-25 minutes, or until the crust is golden and the cheese is bubbly and lightly browned. Remove the mini deep dish pizzas from the oven and let them cool slightly before garnishing with fresh basil leaves. Serve hot and enjoy!

Prep Time: 30 minutes

Cook Time: 25 minutes

bar crawl de mayo

[simoneolivero]

You can make tasty pizza dough at home and enjoy the unique taste of grilled pizza in your own backyard. This recipe is great for pizza fans who want the taste of grilled meat.

Ingredients: 1 1/2 cups warm water 110F/45C. 2 1/4 teaspoons active dry yeast. 1 teaspoon granulated sugar. 3 1/2 cups all-purpose flour. 2 tablespoons olive oil. 1 1/2 teaspoons salt. 1/2 cup pizza sauce. 1 1/2 cups shredded mozzarella cheese. Your favorite pizza toppings e.g., pepperoni, mushrooms, bell peppers.

Instructions: In a small bowl, combine warm water, yeast, and sugar. Let it sit for 5-10 minutes until foamy. In a large mixing bowl, combine flour and salt. Pour in the yeast mixture and olive oil. Stir until a dough forms. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic. Form it into a ball. Place the dough ball in a greased bowl, cover with a damp cloth, and let it rise for 1-2 hours, or until doubled in size. Preheat your grill to high heat around 500F/260C and oil the grates. Punch down the risen dough and divide it into two equal portions for two pizzas. Roll out each portion into a 12-inch round pizza crust on a floured surface. Carefully transfer the pizza dough to the hot grill. Cook for 2-3 minutes per side until it's lightly charred and has grill marks. Remove the grilled pizza crust from the grill and let it cool slightly. Spread pizza sauce over each crust, leaving a border for the crust. Sprinkle with mozzarella cheese and add your favorite toppings. Return the pizzas to the grill, close the lid, and cook for another 5-7 minutes, or until the cheese is melted, and the crust is crispy. Remove the grilled pizzas from the grill, slice, and serve hot.

Prep Time: 30 minutes

Cook Time: 15 minutes

Art Eye Candy Workshops

[meanwhileinthe60s]

Indulge in the creamy goodness of Garlic Shrimp Alfredo Pizza. This pizza combines the rich flavors of Alfredo sauce, succulent shrimp, and aromatic garlic, all topped with a blend of cheeses and baked to perfection. It's a delightful twist on traditional pizza that's sure to impress your taste buds!

Ingredients: 1 pizza dough store-bought or homemade. 1/2 cup Alfredo sauce. 1 1/2 cups shredded mozzarella cheese. 1/2 cup cooked and peeled shrimp. 3 cloves garlic, minced. 1/4 cup grated Parmesan cheese. 1/2 teaspoon dried oregano. 1/2 teaspoon dried basil. Salt and black pepper to taste. Fresh parsley for garnish.

Instructions: Set your oven to 475F 245C and put a baking sheet or pizza stone inside to heat up. On a lightly floured surface, roll out the pizza dough to the thickness you want. Spread the Alfredo sauce out evenly on the pizza dough, but leave a little space around the edges for the crust. Put half of the mozzarella cheese shreds on top of the Alfredo sauce. Spread the cooked shrimp and minced garlic out evenly on top of the cheese. Add the rest of the mozzarella cheese on top of the garlic and shrimp. To taste, add salt, black pepper, dried oregano, and dried basil. Carefully move the pizza to an oven baking sheet or pizza stone that has already been heated. Put it in the oven for 12 to 15 minutes, or until the crust is golden brown and the cheese is bubbly and a little browned. As soon as you take the pizza out of the oven, sprinkle grated Parmesan cheese on top of it. Add fresh parsley on top, cut, and serve hot.

Prep Time: 20 minutes

Cook Time: 15 minutes

Youth Builders

[istyles]

Worth it every single time. 🍕✨

Featuring Burger Cats Apple MacBook Skin

[lfoodhubly]

Gooey Stuffed Brie Cheese Pizza-Irresistible Appetizer