These Low-Carb Pizza Stuffed Mushrooms are a delicious keto-friendly alternative to traditional pizza. With savory mushrooms stuffed with a flavorful combination of marinara sauce, cheese, pepperoni, and veggies, they're perfect for a satisfying meal or appetizer.
Ingredients: 8 large mushrooms. 1/2 cup marinara sauce. 1/2 cup shredded mozzarella cheese. 1/4 cup pepperoni slices. 1/4 cup diced bell peppers. 1/4 cup diced onions. 1 tablespoon olive oil. 1 teaspoon Italian seasoning. Salt and pepper to taste.
Instructions: Warm the oven up to 190C 375F. Clean the mushrooms and take the stems off. Put olive oil in a pan and heat it over medium-low heat. Diced onions and bell peppers should be cooked until soft. Put in the pepperoni slices and cook until they get a little crispy. Put in the Italian seasoning and marinara sauce. Stir and cook for two minutes. Put the mushrooms on a baking sheet so that the caps face down. Put a small amount of the pepperoni mixture into each mushroom. Add shredded mozzarella cheese on top. For 15 to 20 minutes, or until the mushrooms are soft and the cheese is bubbly, bake in an oven that has already been heated. Before you serve, add salt and pepper to taste.
Prep Time: 15 minutes
Cook Time: 20 minutes
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