Aug 9
A refreshing and creamy vegan frozen matcha latte perfect for a hot day or as a pick-me-up treat.
Ingredients: 2 tsp matcha powder. 1 cup almond milk. 1 ripe banana, frozen. 1 tbsp maple syrup. 1/2 tsp vanilla extract. 1 cup ice cubes.
Instructions: In a blender, combine matcha powder, almond milk, frozen banana, maple syrup, and vanilla extract. Add ice cubes to the blender. Blend until smooth and creamy. Pour into glasses and serve immediately.
Prep Time: 5 minutes
Cook Time: 0 minutes
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