#plugra

[consumableart]

Seared Scallops with Butternut Squash Puree, Fried Sage Leaves, Toasted Walnuts, and Plugra Brown Butter Sauce

Seared Scallops with Butternut Squash Puree, Fried Sage Leaves, Toasted Walnuts, and Plugra Brown Butter Sauce

Seared Scallops with Butternut Squash Puree, Fried Sage Leaves, Toasted Walnuts, and Brown Butter Sauce

Serves 4 (more…)

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