Poffertjes are delicious Dutch mini pancakes that are easy to make and perfect for breakfast or as a sweet snack. This recipe makes about 90 bite-sized poffertjes, so it's great for sharing with family and friends.
Ingredients: 2 cups all-purpose flour. 2 tablespoons granulated sugar. 1 teaspoon baking powder. 1/2 teaspoon salt. 2 large eggs. 1 1/2 cups milk. 1/2 cup melted butter. 1 teaspoon vanilla extract. Powdered sugar for dusting.
Instructions: Whisk the flour, sugar, baking powder, and salt together in a bowl. Put the eggs in a different bowl and beat them. Then add the milk, melted butter, and vanilla extract. Combine well. Add the wet ingredients to the dry ones and mix them together until both are well mixed. Heat a small round pancake pan or a pan for poffertjes over medium heat. Grease the molds with a little butter. About half of the batter should be used to fill each mold. You can use a skewer or fork to flip each poffertje and cook the other side until it's golden brown. Keep cooking until small bubbles appear on top. While they are still warm, take the poffertjes out of the pan and sprinkle them with snow. Serve your poffertjes right away and enjoy!
Prep Time: 15 minutes
Cook Time: 20 minutes
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