You can serve these Chive Cocktail Potato Crisps to guests or eat them yourself as a tasty snack. When you mix crispy potatoes with fragrant chives, you get a great flavor that will impress your guests.
Ingredients: 500g baby potatoes, thinly sliced. 2 tbsp olive oil. Salt to taste. 2 tbsp finely chopped fresh chives.
Instructions: Get the oven ready by heating it up to 400F 200C. Toss baby potatoes that have been thinly sliced with olive oil and salt in a bowl until they are well covered. Place the potato slices on a baking sheet that has been lined with parchment paper so that they are all in one layer. To make the potatoes crispy and golden brown, bake them for 15 to 20 minutes and flip them over halfway through. Take the potato crisps out of the oven and top them with finely chopped fresh chives. As soon as possible, serve as a tasty cocktail snack.
anya charikov mickleburgh