Nov 22, 2014
On Recipes
It should be noted that my recipes (as well as the recipes of my mother, my aunts, my grandmother, and presumably my sister) go something like "add spice until you don't need any more, then cook it until it becomes whatever it is you are cooking." This made for an incredibly frustrating learning curve when I got my first kitchen, as I would call my mother and ask, "How do I know when the chicken is done?" and she would reply "When it looks like chicken."
On the other hand, Chris uses wildly fancy things like thermometers, timers, measuring devices, and even on the rare occasion kitchen scales.
Rest assured, the recipes on this site will be primarily written by Chris.