Indulge in the perfect blend of sweet, salty, and nutty flavors with these vegan chocolate tahini pretzel bars. Creamy tahini and maple syrup combine with crunchy pretzels, all coated in rich dairy-free chocolate.
Ingredients: 1 cup tahini. 1/2 cup maple syrup. 1/4 cup coconut oil, melted. 1 tsp vanilla extract. 2 cups pretzels, crushed. 1 cup dairy-free chocolate chips.
Instructions: Put tahini, maple syrup, melted coconut oil, and vanilla extract in a bowl and mix them together until they are well blended. Add the crushed pretzels and mix them in until they are spread out evenly. Spread the mixture out evenly in a baking dish that has been lined with parchment paper. Put it in the freezer for 30 minutes so it can set. Once it's set, use a double boiler or the microwave to melt the dairy-free chocolate chips. Spread the melted chocolate out evenly over the tahini and pretzel mix. Put it back in the freezer for another 20 to 30 minutes, or until the chocolate is hard. If it's not frozen yet, take it out and cut it into bars. Enjoy these tasty chocolate tahini pretzel bars that are vegan.
Prep Time: 15 minutes
Cook Time: 0 minutes
Philippe G. Vidon
