On top of the soft, salty pretzel bun, this sandwich has ham, Gouda cheese, caramelized onions, and other tasty things inside. It has just the right amount of each flavor and texture to please your taste buds.
Ingredients: 1 pretzel bun. 2 slices of Gouda cheese. 1/4 cup caramelized onions. 2 slices of ham. 1 tablespoon butter.
Instructions: Slice the pretzel bun in half horizontally. Layer one slice of Gouda cheese on the bottom half of the bun. Top the cheese with caramelized onions. Add slices of ham on top of the onions. Place the remaining slice of Gouda cheese on top of the ham. Close the sandwich with the top half of the pretzel bun. Spread butter on the outer sides of the sandwich. Heat a skillet over medium heat. Place the sandwich in the skillet and cook until the cheese is melted and the bread is golden brown, about 3-4 minutes per side. Remove from heat and let it cool for a minute before serving.
Prep Time: 10 minutes
Cook Time: 8 minutes
pre optometry club