Cheesy Tortellini with Steak and Bell Peppers A delicious twist on a classic dish, this Cheesy Tortellini with Steak and Bell Peppers combines tender beef, vibrant vegetables, and a rich provolone sauce for a comforting meal. Ingredients 1 lb beef sirloin or ribeye, thinly sliced 1 tbsp olive oil 1 medium onion, thinly sliced 1 green bell pepper, thinly sliced 1 red bell pepper, thinly sliced 3 cloves garlic, minced Salt and pepper, to taste 1 (20 oz) package cheese tortellini (fresh or frozen) 1 cup heavy cream 1 cup provolone cheese, shredded 1/2 cup mozzarella cheese, shredded 1/4 cup Parmesan cheese, grated Fresh parsley, chopped (for garnish) Instructions Cook Tortellini: Cook the tortellini according to package instructions. Drain and set aside. Sauté Steak and Vegetables: Heat olive oil in a large skillet over medium-high heat. Add the sliced beef, season with salt and pepper, and cook until browned. Remove the beef from the skillet and set aside. Cook Vegetables: In the same skillet, add onions, bell peppers, and garlic. Sauté until vegetables are tender and onions are translucent, about 4-5 minutes. Make Provolone Sauce: Lower heat to medium. Add the heavy cream to the skillet, stirring to incorporate the flavors. Slowly add provolone, mozzarella, and Parmesan cheeses, stirring constantly until melted and smooth. Combine Ingredients: Add the cooked tortellini and beef back to the skillet. Stir to coat everything evenly in the creamy provolone sauce. Serve: Garnish with fresh parsley and serve hot. Enjoy!