(via Fruity Puffed Pancake) Celebrate your country’s anniversary by decorating this puffed pancake in the likeness of your country’s flag. Take a photo because the pancake won’t last long.
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(via Fruity Puffed Pancake) Celebrate your country’s anniversary by decorating this puffed pancake in the likeness of your country’s flag. Take a photo because the pancake won’t last long.
Cinnamon Apple Puffed Pancake
Puffed-Pancake Brunch Casserole Total Time: 1 hour 5 minutes Yield: 10 servings Ingredients: 1/2 cup butter 2 cups Original Bisquick™ mix 2 cups milk 8 eggs 1 cup (4 ounces) Miceli's Shredded Swiss cheese 1 pound (about 3 cups) cubed cooked ham 1 package (2.1 oz) precooked bacon, chopped 2 cups (8 ounces) Miceli's Shredded Cheddar cheese 1/4 teaspoon salt 1/4 teaspoon ground mustard Dash ground nutmeg Instructions 1) Heat oven to 375°F. Spray 13"x9" (3-quart) glass baking dish with cooking spray. Place butter in dish; place in oven until melted (about 10 minutes). 2) In medium bowl, mix Bisquick mix, 1 cup of the milk and 2 of the eggs with whisk until tiny lumps remain. Pour over butter in baking dish. Layer with Swiss cheese, ham, bacon and Cheddar cheese. In large bowl, mix remaining 1 cup milk, remaining 6 eggs, the salt, mustard and nutmeg. Pour over casserole. 3) Bake uncovered 35 to 40 minutes, or until golden brown. Let stand 10 minutes before serving. Original recipe and image courtesy of Betty Crocker
Red Velvet Puffed Pancake
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