#pumpkin flan

[cravingforcooking]

Pumpkin Flan かぼちゃのプリン

[recipe-cookbook]

Pumpkin Flan

[rnieles]

[recipe-cookbook]

Pumpkin Flan

[lelitascubankitchen]

It’s pumpkin season. This Cuban Pumpkin Flan / Flan de calabaza Cubana makes a great dessert for the holidays.

[furilia]

Gentle Pumpkin Flan With Goat Cheese Recipe

New Post has been published on https://www.furilia.com/gentle-pumpkin-flan-with-goat-cheese-recipe/

Gentle Pumpkin Flan With Goat Cheese Recipe

[improvcook-blog1]

Butternut squash flan with maple syrup caramel (from David Lebovitz, who took it from Ina Garten: http://www.davidlebovitz.com/maple-pumpkin-flan-recipe/)

To make 1 shallow 15cm tin + 1 big ramekin (as in picture):

Maple syrup caramel:

60g golden caster sugar 32ml maple syrup 32ml water pinch of sea salt flakes

1. Mix the sugar, maple syrup and water in a small pan. Heat until it reaches 110*C.  2. Take off heat, add the salt and pour into the tart tin + ramekin. Leave to cool to room temperature.

Flan:

100g roast butternut squash (I used 127g) 160g condensed milk 136g evaporated milk 50g mascarpone 2 eggs 0.6 tsp vanilla extract 0.6 tsp cinnamon sprinkle of allspice

1. Blend all the ingredients together with a hand blender. 2. Pre-heat oven to 160*C (fan). Place the tart tin and ramekin into a roasting tray with high sides. 3. When the caramel has cooled, pour the mixture over the back of a spoon on top of the caramel. 4. Fill the roasting tray with hot tap water so it reaches halfway up the side of the tart tin. 5. Bake at 160*C (fan) for 50 mins. The top of the flan puffs up and rises and looks overcooked (it may even crack), but the middle of the flan (below this crust) should still be jiggly. 6. Cool in the tin on a wire rack, then chill for at least 3 hours or overnight. You can also leave it at room temperature for about 10 hours and eat it then. 7. To remove the flan, run a butter knife around the edges, cover the tin with a plate and flip both over. You will hear the vacuum break and the flan will slide out. 

[intensefoodcravings]

Cuban Pumpkin Flan | Adore Foods