#raisinlove

[kiddybro]

park avenue presbyterian church

[biblicacelestia]

These Cinnamon Raisin Cookies are the perfect blend of sweet, spicy cinnamon flavor and chewy goodness from the plump raisins. They are easy to make and make for a delightful treat for any occasion.

Ingredients: 1 cup 2 sticks unsalted butter, softened. 1 cup granulated sugar. 1 cup packed brown sugar. 2 large eggs. 1 teaspoon vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 teaspoons ground cinnamon. 1 cup raisins.

Instructions: Preheat the oven to 350F 175C and line baking sheets with parchment paper. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the raisins until evenly distributed throughout the dough. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy these delicious cinnamon raisin cookies with a glass of milk or your favorite hot beverage!

Prep Time: 15 minutes

Cook Time: 10 minutes

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