This tiny batch of Rangpur Lime Marmalade is bursting with citrusy flavor and perfect for a quick homemade treat. The unique tangy taste of Rangpur limes makes it a delightful addition to your breakfast or snack.
Ingredients: 6 Rangpur limes. 1 cup sugar. 1/2 cup water.
Instructions: Wash and thinly slice the Rangpur limes, removing any seeds. In a saucepan, combine the sliced limes, sugar, and water. Stir well and bring the mixture to a boil over medium-high heat. Reduce the heat to low and simmer for about 20 minutes, or until the mixture thickens and reaches a jam-like consistency. Remove from heat and let it cool for a few minutes. Transfer the marmalade into a clean, sterilized jar. Seal the jar tightly and let it cool completely before refrigerating. Enjoy your homemade Rangpur Lime Marmalade on toast or as a condiment!
Prep Time: 10 minutes
Cook Time: 20 minutes
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