#recipe changes

[rodspurethoughts]

In-N-Out Announces Historic Recipe Changes: What Burger Lovers Need to Know

In a significant development reported by KTLA, the beloved California-based burger chain In-N-Out is implementing subtle but meaningful changes to its iconic recipes. These modifications mark a rare shift for a company known for its unwavering consistency since 1948. Image Credit: In-N-Out Burger Key Changes: Ketchup Evolution The chain is transitioning to “Simply Heinz” ketchup New formula…

In-N-Out Announces Historic Recipe Changes: What Burger Lovers Need to Know

[foodyfuddyduddy]

Where was this stuff when I was learning??

[cocoanabana]

Adapting Old Favorites

I actually don’t have a very wide repertoire of recipes, but the “pineapple/kale” thing I made for Day 13 was a recipe I’ve used for decades. It came from the back of a PARADE magazine, the thing delivered with a Sunday paper, so that’ll give an idea of how long I’ve had this recipe.

The original title of it was “Groundnut Chop” and it calls for peanut butter. That’s the only thing that needed to be changed. I used sunflower seed butter.

I was really stoked to find organic unsweetened canned crushed pineapple at the Whole Foods. I’d not made the recipe all that often lately because finding canned crushed pineapple in general seemed to be more difficult lately.

In going through the Abascal cookbook, I recognized the template in another recipe, Greens Sauté in Cashew Orange Sauce. I made that for Day 17. One of the things it called for was sun dried tomatoes. The jar of those that I had stored them in herbed olive oil, so they were probably adding more of a flavor than intended.

[jinxy93]

Butterbeer: Awesome Stuff!!!

In the spirit of the finale, I decided it was time to make butterbeer for the first time! I was looking for a cheap recipe. I'm talking CHEAP. Not this you-need-1.25-million-ingredients-to-make-this stuff. The first recipe I found was the one for me. Can you say "magic?"

The recipe called for:

1 quart vanilla or butter brickle (do they sell that in the US? I've never heard of it...) ice cream

32 oz. cream soda

1/4 cup butterscotch syrup

BINGO!!! So, it cost about 10 bucks to get the stuff. My price range! :D When I got home, I sat out the stuff. You know what? When it said to "combine the ingredients and blend it in your blender," I think it called for a blender the size of Texas. Just saying.

So, I modified it a bit. I used about 4 scoops of ice cream, 3 squirts of butterscotch, and 1/4 can of cream soda. I know the measurements are not exactly, with lack of a better word, "exact," but keep in mind that this is about the consistency of a shake in the end. It was brilliant. I'm thinking maybe next time I should use some nutmeg and cinnamon, if not simply for a garnish!

Long story short, I want to perfect this. Even if I do have to open up my own Butterbeer stand in order to get rid of all the failures! I'm sure I could find some customers on a hot summer's day! :)