Hey don't cry, okay? Cut up half a zuchini and sauté it in a pan on medium heat with olive oil, a little butter, and a sprinkle of garlic salt, black pepper, and paprika. When the slices start getting a lil golden-brown take them out and put them aside. Then you're gonna cut up some cherry tomatoes and cook them in the same pan with more butter and pinch of regular salt until they're just getting soft, then put them aside too, leaving as much of the buttery zuchini-tomato residue in the pan as you can. Okay, then crack 2-3 eggs in there and add a little more garlic salt and paprika and pepper—and maybe some hot sauce if you want—and scramble them as they cook. When they're just about done mix the tomatoes and zuchini back in so everything's all nice and warm. You can even throw some cheese in there too. Have toast on the side and some coffee or tea, alright? It's gonna be okay.
