#recorded:

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Niall talking with Zane Lowe about going to Louis’ show in Paris - recorded 23/4/26

via twitter | full interview on youtube

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"I’m good, mate, I’m good.. really really good. Good time for me. It’s been really, really busy but it’s been.. you know, it’s good to be busy. I feel really proud with this record and really happy with it, and I’ve kinda enjoyed showing it off a little bit this time. I’ve had a little holiday after releasing the record, which was nice and needed. And now just kinda ready to get back onto it, we’ve got the tour.. yeah, it’s go go go!"

— Louis talking to Scott Mills on the BBC Radio 2 Breakfast Show 18/3/26 [recorded 26/2/26]

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“Anyone listening to this now that doesn’t know me or my fans would just think that this is just another artist speaking another cliche about his fans. I’m telling you, this is what I call.. it’s a codependency. They do so much for me and I do, you know, hopefully stuff for them when I do the gigs and stuff. But like when I feel the energy on stage, this is not a 'let me show you all what I can do'. This is a 'look what we’ve done together', you know? And I really, really feel that. The size of the venues that I’ll be playing on this next tour.. these are things I never considered for myself and only made possible from the fanbase being really, really loyal, but also like.. real patient, real patient. For me to just kind of, you know, work all these things out on the fly. They call themselves the Louies.”

— Louis about his louies 🥹

via lthqofficial on instagram 8/5/26 (original audio from Diary Of A CEO - recorded in August 2025)

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Louis Tomlinson PREPARANDO HAMBURGUESAS DE POLLO junto a ‪@chefenproceso‬ Jun 1st, 2026

¡Mandilones! Una vez más ganándole a la IA porque hoy cocinamos junto a Louis Tomlinson una de sus hamburguesas favoritas 🍔🤤

Nos demostró sus dotes en la cocina al armar la hamburguesa con su salsa Emmy preparada desde cero, su lechuguita, pollo empanizado y su quesito gratinado, junto a una paloma, pero esta no se llamaba Kevin 😉🥃

Además, nos contó un poco sobre cómo han sido sus experiencias aquí en México y comparamos tatuajes, ustedes que creen mandilones ¿si le gustó la comida?

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Hey guys! Once again, we beat the AI ​​because today we cooked one of Louis Tomlinson's favorite burgers 🍔🤤

He showed off his cooking skills by putting together the burger with homemade Emmy sauce, lettuce, breaded chicken, and melted cheese, along with a pigeon—but this one wasn't named Kevin 😉🥃

He also told us a bit about his experiences here in Mexico, and we compared tattoos. What do you think, guys? Did he like the food?

[recorded 15/5/26]

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19/3/26

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28/1/26 | link to article

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18/3/26