#refreshingsummertreats

[puckrachel]

Kool Aid slushies and a little sugar were used to make these cool and tasty popsicles.

Ingredients: 2 cups prepared Kool Aid slushie. 1/4 cup granulated sugar. 1/4 cup water.

Instructions: Put sugar and water in a small saucepan. Stir the sugar into the water over medium heat to make a simple syrup. Wait until the simple syrup is cool enough to touch. Make the Kool Aid slushie and pour it into popsicle molds, leaving some space at the top for it to grow. Carefully pour the cooled simple syrup into the molds, making sure that it covers all of them. Put in the popsicle sticks and freeze for 4 to 6 hours, or until solid. Run the molds under warm water for a few seconds to help the popsicles come out of the molds after they are frozen. Have fun with your homemade Kool Aid Slushie Pops!

Prep Time: 10 minutes

Cook Time: 0 minutes

Matema

[sillyfork]

These popsicles are a great way to cool off in the summer because they have the sour taste of blackberries and the rich, creamy texture of coconut milk and Greek yogurt.

Ingredients: 1 cup blackberries. 1 cup coconut milk. 1/2 cup Greek yogurt. 2 tablespoons honey. 1 teaspoon vanilla extract.

Instructions: In a blender, combine blackberries, coconut milk, Greek yogurt, honey, and vanilla extract. Blend until smooth and well combined. Pour the mixture into popsicle molds. Insert popsicle sticks into each mold. Freeze for at least 4 hours or until fully set. To remove popsicles from molds, run under warm water for a few seconds. Serve and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

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