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El Repe es una deliciosa sopa hecha a base de guineo o banano verde que se prepara en la provincia de Loja. Se puede degustar siete variedades de repe, entre las preparaciones más comunes están la famosa arveja con guineo, el repe blanco que se sirve con quesillo y leche y el repe mestizo una variedad con fréjol y papa.
