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Regrann from @vinnindie - Al corso di cucina di @eatalygram. Questa è la mia versione di spaghetti al profumo di finocchietto, con battuto di alici, tartare di manzo al lime e polvere di capperi. . . #eataly #eatalyroma #borntocook #restaurantmanagerroma #restaurantmanageritalia (em Rome, Italy)
