#reycampero

[caskstore-blog]

Mezcal Monday //🌵🌵 ___________________________________________________ Rey Campero's 'Espadín + Pulquero' - this mezcal was produced with Espadín and Pulquero, or Agave Salmiana, also known as "The Green Giant" and which takes between 15-25 years to mature. Master Mezcalero Romulo Sanchez Parada built a clay pot still to use for this expression, making this truly unique and very special. Less than 100 bottles were allocated to California. Aclamaciones!

[noladrinks]

Well, this happened unexpectedly today! A beautiful tasting of #mezcal #RealMinero & #ReyCampero! (at New Orleans, Louisiana)

[elmundodemando]

A si comienzan las cosas! #reycamperomezcal #reycampero #tasteofmexico2016