Homemade Rice Syrup / Ssal-jocheong (Vegan)
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Homemade Rice Syrup / Ssal-jocheong (Vegan)
Smores Ice Cream
Portobello Mushroom Tacos
3 Tbsp. low-sodium soy sauce, make sure no gluten if necessary
3 Tbsp. brown rice syrup, make sure no gluten if necessary
3 cloves garlic, peeled and minced
1 Tbsp. minced fresh ginger
4 large portobello mushrooms
12 corn tortillas
salsa verde
diced red onion
shredded romaine lettuce
Combine the soy sauce, brown rice syrup, garlic, ginger, and pepper in a small bowl and mix well. Place the mushrooms stem side up in a baking dish.
Pour the marinade over the mushrooms and let marinate for 1 hour.
Prepare the grill.
Pour excess marinade off of the mushrooms, reserving the liquid, and place the mushrooms on the grill. Grill each side for 4 minutes, brushing with the marinade every few minutes.
Heat the tortillas one at a time on a dry, nonstick skillet over medium heat, turning frequently, until they are soft and pliable.
To serve, put a few of the mushroom strips in the center of a tortilla and top with some of the salsa verde.
Garnish with the red onion and romaine lettuce.
💉🍫Blood Pact Protection Raspberry Cups
💞1 cup frozen Raspberries (protection, patience, love, happiness) 💞1 tablespoon Rice Syrup (prosperity, protection, healing) 💞1¾ cup Chocolate Chips (love, grounding, balance)
(vegan.vegetarian)🥄
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