Gluten Free Papdi Chaat Recipe
Your mouth will experience an explosion of flavors and textures in Gluten Free Papdi Chaat. The crunch of the onions and papdi will be felt. The second layer is made up of chana or moong sprouts, chickpeas, and potatoes that have been diced and boiled. Then, a liberal amount of green, tamarind, and garlic chutneys are spread over the layer to add spice, zing, and tang.

















