A crispy and flavorful Vietnamese twist on classic fried chicken wings, marinated in a fragrant blend of garlic, shallot, fish sauce, and soy sauce, then coated in a light and crispy rice flour and cornstarch coating.
Ingredients: 12 chicken wings. 3 cloves garlic, minced. 1 shallot, minced. 2 tbsp fish sauce. 1 tbsp soy sauce. 1 tbsp sugar. 1/2 tsp black pepper. 1/4 cup rice flour. 1/4 cup cornstarch. Oil for frying. Lime wedges and cilantro for serving.
Instructions: Add the shallot, fish sauce, soy sauce, sugar, and black pepper to a bowl. Cover the chicken wings well with the marinade, then put them in the fridge for an hour. Mix cornstarch and rice flour in a different bowl. As the oil in a deep fryer or skillet gets to 350F 175C, add the food. Put the chicken wings that have been marinated in the flour mixture. It will take about 8 to 10 minutes for each batch of wings to get golden brown and crispy. Put the food to dry on paper towels. Then, serve it hot with cilantro and lime wedges.
Prep Time: 70 minutes
Cook Time: 30 minutes
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