A refreshing and indulgent vegan dessert that requires no baking.
Ingredients: 1 1/2 cups vegan chocolate sandwich cookie crumbs. 1/4 cup vegan butter, melted. 1 cup vegan chocolate chips. 1/4 cup almond milk. 1 teaspoon peppermint extract. 2 cups vegan whipped topping. 1/2 cup mini vegan chocolate chips, plus extra for topping.
Instructions: Put the cookie crumbs and melted vegan butter in a bowl and mix them together. Put it in the bottom of a baking dish that is 9 inches square. Add the almond milk to a saucepan and melt the chocolate chips over low heat. Stir the mixture until it is smooth. Take it off the heat and add the peppermint extract. Add the mini chocolate chips and whipped topping and mix them in well. Spread the mix on top of the baking dish's cookie crust. Add more small chocolate chips on top. Put it in the fridge for at least two hours before you serve it.
Prep Time: 20 minutes
Cook Time: 0 minutes
Iroko Nuevo