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Khao Shay by Renée Suen 孫詩敏 Via Flickr: – similar to the Thai Khao Soi, but with a lighter coconut-lime broth, braised beef, cilantro, and crispy wheat noodles. Another family recipe, this time from by Feerata’s grandfather’s Burmese sister-in-law ($13) Rickshaw Bar 685 Queen Street West Toronto, ON (647) 352-1227 rickshawbar.com/ Twitter: @RickshawBarTO Chef/Owner: Noureen Feerasta Introducing in TorontoLife: torontolife.com/food/restaurants-dish/toronto-new-restaur...
Khao Shay by Renée Suen 孫詩敏 Via Flickr: – similar to the Thai Khao Soi, but with a lighter coconut-lime broth, braised beef, cilantro, and crispy wheat noodles. Another family recipe, this time from by Feerata’s grandfather’s Burmese sister-in-law ($13) Rickshaw Bar 685 Queen Street West Toronto, ON (647) 352-1227 rickshawbar.com/ Twitter: @RickshawBarTO Chef/Owner: Noureen Feerasta Introducing in TorontoLife: torontolife.com/food/restaurants-dish/toronto-new-restaur...
Khao Shay by Renée Suen 孫詩敏 Via Flickr: – similar to the Thai Khao Soi, but with a lighter coconut-lime broth, braised beef, cilantro, and crispy wheat noodles. Another family recipe, this time from by Feerata’s grandfather’s Burmese sister-in-law ($13) Rickshaw Bar 685 Queen Street West Toronto, ON (647) 352-1227 rickshawbar.com/ Twitter: @RickshawBarTO Chef/Owner: Noureen Feerasta Introducing in TorontoLife: torontolife.com/food/restaurants-dish/toronto-new-restaur...
Crispy Milk Pastry by Renée Suen 孫詩敏 Via Flickr: – inspired by the memories of a childhood treat Feerata’s farther brought back from his work travels. Crisp pastry filled with thickened reduced milk, cardamom, almonds and rose petals. ($5) Rickshaw Bar 685 Queen Street West Toronto, ON (647) 352-1227 rickshawbar.com/ Twitter: @RickshawBarTO Chef/Owner: Noureen Feerasta Introducing in TorontoLife: torontolife.com/food/restaurants-dish/toronto-new-restaur...
Crispy Milk Pastry by Renée Suen 孫詩敏 Via Flickr: – inspired by the memories of a childhood treat Feerata’s farther brought back from his work travels. Crisp pastry filled with thickened reduced milk, cardamom, almonds and rose petals. ($5) Rickshaw Bar 685 Queen Street West Toronto, ON (647) 352-1227 rickshawbar.com/ Twitter: @RickshawBarTO Chef/Owner: Noureen Feerasta Introducing in TorontoLife: torontolife.com/food/restaurants-dish/toronto-new-restaur...
Scallop Ceviche by Renée Suen 孫詩敏 Via Flickr: – coconut, herbs, lime, spiced puffed rice ($7/ea or $12/for two) Rickshaw Bar 685 Queen Street West Toronto, ON (647) 352-1227 rickshawbar.com/ Twitter: @RickshawBarTO Chef/Owner: Noureen Feerasta Introducing in TorontoLife: torontolife.com/food/restaurants-dish/toronto-new-restaur...
Scallop Ceviche by Renée Suen 孫詩敏 Via Flickr: – coconut, herbs, lime, spiced puffed rice ($7/ea or $12/for two) Rickshaw Bar 685 Queen Street West Toronto, ON (647) 352-1227 rickshawbar.com/ Twitter: @RickshawBarTO Chef/Owner: Noureen Feerasta Introducing in TorontoLife: torontolife.com/food/restaurants-dish/toronto-new-restaur...
THHG visit Crank Arm Brewing! (HHG #343)
The pursuit of Great Craft has changed so much in the past 10 years - nowadays, most times it's not a question of will you find Craft, but just how good will it be? What a time to be alive - and we're happy to report that Crank Arm Brewing of Raleigh, North Carolina, is not only well located but is making incredible liquids. Named for the part of a bicycle that is the connection between power and speed, Crank Arm recently medaled at GABF, so OF COURSE we had to stop in. Hang out in their Art-saturated taproom and try a few with Adam, Jimmy and his Spam buddies. Cheers!
