Roast salmon and summer veg traybake 🍋 Traybake meals are so easy to put together and even easier to clean up! This recipe blends summer vegetables with plenty of fresh lemon to infuse in the salmon fillets. Plenty of goodness and brain food for the little ones 🐟🧠. ~ Ingredients: 400g new potatoes 200g green beans 200g cherry tomatoes 1 bunch of fresh basil Handful of mixed olives, pitted 4 salmon fillets 2 lemons ~ Dressing: 2 cloves of garlic ½ tsp Dijon mustard 4 tbsp Greek yoghurt 1 tbsp olive oil ~ Directions: 🌿 Preheat the oven to 200ºC/Fan 180ºC. 🌿 Clean the potatoes and cook in a pan of boiling water for 12 minutes or until tender. Trim the green beans and add to the pan for the final 2 minutes. 🌿 Drain the veg and tip into a large bowl. Halve and add the tomatoes and olives along with half the basil leaves. Add a splash of olive oil, toss together with some freshly ground black pepper and tip into a roasting tray. 🌿 Place the salmon fillets into the large bowl, add another splash of olive oil, and squeeze in the juice of half a lemon. Season lightly with black pepper and toss to coat. 🌿 Lay the salmon fillets on top of the vegetables with a slice of lemon on top of each fillet. Roast for 12 minutes, or until cooked through. 🌿 To make the basil dressing, bash the remaining basil leaves in a pestle and mortar along with some chopped garlic. Add to a separate bowl with the mustard, 4 tablespoons of Greek yoghurt and the remaining lemon juice. Add a tablespoon of extra virgin olive oil, stir well, season with black pepper and serve with the salmon traybake. Enjoy! . . . . . . #salmon #traybake #roastsalmon #salmondinner #fish #fishrecipes #healthykids #familyfood #healthy #feedfeed #f52grams #instafoodie #babyfood #babyfoodideas #kidsmeal #foodie #fromthekitchen #dadlife #foodinspo #chefmode #familyfoodtribe #bestoftheday #babyfoodblog #eattherainbow inmykitchen #thefeedfeed #lunch #dinner #quickmeals #daddelicious (at London, United Kingdom) https://www.instagram.com/p/CAFpsaXFuj5/?igshid=ithqqqo5vz7l
