Last night dinner was a 2 minute walk from the hotel at Ristorante Steak House Pizzeria. This is called Cacio E Pepe which is Fresh Pasta with Pecorino Romano and Ground Black Pepper. Sounds plain and simple but pecorino is a hard salty Italian cheese usually made from sheep milk which gives this dish a unique flavor. It's very creamy and not too salty cheese and the black pepper gives it that little kick to balance everything out. . . . #rometrip2018 #ristorante #roma #foodporn #cacioepepe #romafood #wheninrome #italy #rome #foodie #bombdotcom #foodentrepreneur #itravelforfood #markwiens #food #picturemypnwlife sheepcheese #foodaroundtheworld #foodislife #italyeats #pasta #romafoodie #foodentrepreneur #followtonysfoodlife (at Steak House)
