Romesco Pasta with Crunchy Lemon Basil Breadcrumbs and Burrata
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Romesco Pasta with Crunchy Lemon Basil Breadcrumbs and Burrata
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Romesco is one of the most typical sauces of Catalan cuisine, particularly in the south of Catalonia. It's made of almonds, hazelnuts, smoke-grilled tomato (nowadays, most households make it with oven roasted tomato instead), garlic, sundried ñora pepper, olive oil, salt, pepper, and vinegar, and often a little bit of toasted bread, all of it crushed in a mortar. Each family can make it a little bit different. It goes very well with meats, fish, and vegetables.
Photo from Restaurant Can Maimó (Vilanova del Vallès, Catalonia).
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