Indulge in the delicate flavors of lavender and rose with this creamy and aromatic ice cream. Perfect for a refreshing treat on a sunny day.
Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 2 tablespoons dried lavender buds. 1 tablespoon rose water. 1/2 teaspoon vanilla extract. Pinch of salt. Purple food coloring optional.
Instructions: In a saucepan, combine heavy cream, whole milk, and granulated sugar over medium heat. Stir until sugar dissolves. Add dried lavender buds to the mixture. Let it simmer for 5 minutes, then remove from heat. Allow the mixture to cool to room temperature. Strain out the lavender buds. Stir in rose water, vanilla extract, a pinch of salt, and purple food coloring if desired. Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions. Once churned, transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
Dana