#roubourbon

[kimmercado16-blog]

Draft with this folks.

[martinpdg20]

🍻 #repost #lastnight #roubourbon (at Rou Bourbon Makati)

[majoreey]

With watermelon and caramel wheat beer #roubourbon (at Rou Bourbon)

[thesassygirliskatrina]

Classy and Sassy

                   ”moins image, plus parler, plus de marche”

                        (less picture, more talk, more walk)

Hey!

                     Friday nights are the most important night of the week, certainly because it is the start of freedom from work, papers, coffees and bosses. In my case, fridays are the start of my bed-in relationship, wherein I stumble to my bed and get out monday morning again. HAHAHA of course, not until Abby and I got the idea of hanging out last friday. And trust me it was awesome.

                     To start off, Abby and I have decided to eat dinner at Paul Boulangerie French Bakery Restaurant located at ground floor, SM Aura Premier Taguig. We have stumbled through this restaurant a few weeks ago when Abby introduced me to her all-time favorite Ramen Nagi, also located at SM Aura Premier.

Trust me their menu option are also written in French! Amazing.

Of course, description of their food menu are written in English so that customers would not have a hard time reading and selecting their orders. We, however, did not pronounce our order so elegantly.We just pointed at the picture and the waiter automatically wrote it down to his notebook. Hahaha.

The ambiance is also great. The kind of French restaurant ambiance I know since I'm a graudate of Culinary studies. Yieeee. Though the place is too small for this kind of ambiance. There are also many people quieing for their breads and pastries. Hmmm yummy! True french indeed.

Read more to see the whole PAUL French experience and review. 

Enjoy!

I ordered Cuisse de poulet rotie which is composed of roasted chicken with herbs, served with salad, sauteed potatoes and shallots which cost P310.00

Abby ordered, Saute de poulet aux champignonswhich is roasted chicken chunks in a creamy sauteed mushroom sauce served with generous slice’s of Paul’s country bread to dip in. This dish is pretty delicious way more than my roasted chicken. Abby let me have a taste of this and trust me it was Heaven! I would like to order that the next time I visit Paul.

And for dessert, Tartalette Multifriut  for P300.00 of cream patissiere and seasonal fruits. 

After we had dinner, we decided to hang out more at Rou Bourbon  located at Bonifacio Global City.

Clear Peach Cocktail P265

Chocolate FactoryP265.

And the the Gun Shot Powder is the finishing touch for tonight’s night out! It’s my second time trying their gun shot powder and trust me it’s thrilling and fun the second time around. My favorite part is the “firewroks” of cinnamon and little bit of fire before zipping it.  It’s Abby’s first time trying it so she had a little doubt if she can actually drink it. And she did! hehehe

After which, we hailed a cab and go straight home.

Abby, Thank You for a wonderful night chatting and walking with you. Hoping we could do this again in the very near future.

Loving French,

The Sassy Girl.