Lumpiang Galunggong As the Filipino’s answer to the Chinese egg rolls, lumpia typically consists of a meat or vegetable filling rolled in egg-based wrappers and is either deep-fried or served fresh.

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Lumpiang Galunggong As the Filipino’s answer to the Chinese egg rolls, lumpia typically consists of a meat or vegetable filling rolled in egg-based wrappers and is either deep-fried or served fresh.