#rum extract

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[awesome-recipes101]

Cuban Libre (Free Cuba)

1 serving

A Cuban Libre has white rum, Coke and some lime juice.  The Cuban Libre is better known in America as a Rum and Coke.  This has a bit of lime in it which makes it a Cuban Libre.

Ingredients

Ice cubes

2 teaspoons rum extract (non alcoholic)

1 tablespoon lime juice

1 cup of coke (if you prefer another cola use that instead)

Garnish: 1 lime wedge (optional)

Directions:

Fill a tall glass (highball glass) with ice cubes.  Add the rum extract, lime (if using) and coke.

Serve to anyone not drinking alcoholic drinks like designated drivers. This is a great drink to serve at bridal showers or any kind of gathering.

Note:

The amount of alcohol in an extract is miniscule especially when you add in your other ingredients for the mocktail.  So if you are using rum extract with alcohol in it you will be fine.

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[what-marsha-eats]

FROSTED EGGNOG LOAF CAKE

From the FB pg of Pepper Romo Ingredients 1/2 cup butter, softened 1/2 cup white sugar 1/2 cup brown sugar 1 teaspoon rum extract 1 egg 2 cups AP flour 1 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1 teaspoon nutmeg 1 cup eggnog For the glaze 1 cup powdered sugar 2 Tablespoons eggnog pinch of nutmeg Instructions Beat the butter and sugars until combined. Add the extract and egg and beat again until creamy. Stir together the flour, baking powder, baking soda, salt, and nutmeg. Slowly add the flour mixture into the butter mixture, alternating with the eggnog, until everything has been combined. Pour into a greased 8 1/2 inch by 4 1/2 inch bread pan. Bake at 350 degrees Fahrenheit for 58-60 minutes. Remove from the oven and let cool in the pan for 15 minutes before removing to a wire rack to cool completely. Stir together the powdered sugar and remaining eggnog until a thick frosting comes together. Spread it over the top of the cooled bread. Sprinkle with nutmeg. Store in a loosely-sealed container on the counter.

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