TRIPP DOESN’T LOOK NEARLY AS ENTHUSIASTIC as Trey remembers being, the first time he’d been given free rein over the kitchen (with some supervision required). In some ways, he can relate: the weather is terrible, the kind of snow that’s more muddy slush than anything worth wandering around in, the last weekend of winter break looms too long and too short, and his options are shadowing his other brother or prodding at his baby sister, neither of which are particularly thrilling prospects.
Trey has homework from over the break he still hasn’t done. Textbooks are technically resting on the dining room table, one of them with his handwritten notes from the last day of class still shoved between the pages. He has readings to do, and yet his time is split, keeping an eye on Tressa lost in her own world and the deadset furrow of a five-year old with crayons, and watching Tripp meander half-heartedly around the kitchen. Their dad’s at work; mom’s visiting a sick sister.
He could predict the groan out of Tripp’s mouth before Trey had even suggested baking something. Too young to help out in the shop, too old to be content to sit with Tressa. Trey had given him a printout, because he doesn’t quite trust his younger brother not to stain any of their recipe cards—maybe not the best form, but the least amount of headache for everyone involved.
He looks at his phone for just a second—Chenya’s somewhere in the Shaftlands over break, visiting distant relatives and sending Trey back constant blurry snaps once he’s gotten bored of family—and it’s all it takes to raise an eyebrow.
He considers, for a moment, telling Tripp in his half-hearted efforts that he’s grabbed salt instead of sugar. He rises, he crosses the room—
—The no is pointed, a long, exaggerated whine with all the force of a seven-year-old brushing his arm away the second he tries to correct anything.
“Sure, sure,” Trey concedes. Tripp doesn’t bother looking back to notice the expression on his older brother’s face, halfway between a grimace and a smirk.
THE OVEN RACK IS ALL BUT INDISTINGUISHABLE, covered as it is in a mixture of batter that is half-hardened and immortalized in flames as the dripping, overflowing mess the cake was always destined to be. The oven is off, now, and Trey considers it a small miracle that no smoke comes to greet Tressa’s face.
There is something to watching the self-assured twinkle in his poor sister’s eyes fade to bewilderment, and then an indignant anger. She’d followed everything to the letter, at her own insistence. And, for what it’s worth, Trey does believe her, the designated supervisor after gentle assurance to his father he’d keep an eye out. Tomorrow is their parents’ anniversary, and Trey didn’t have anywhere in particular to be today.
Tressa has always moved about the world with a confidence that’s beyond Trey. He remembers being a rather carefree kid, but those days are long behind him, even if he wouldn’t call anything in his life a particular struggle. Tressa is unmatched: she is seven, and she knows the way of the world, and having watched four family members flit around the kitchen, it comes to her that all the contained culinary knowledge she needs to make a cake has been delivered through observation.
She’s not too good with numbers, though. Trey spends more time trying to parse elementary math lessons that end up vexing him more than he’d care to admit with her than doing his own homework as a senior. He’s trying, but he’s learning the hard way he’s not be the best teacher the second he steps outside of the kitchen, but he can pretend she appreciates the effort.
He can’t help but laugh, both at the carnage of their oven, and to her livid face as soon as he does. She kicks his shin, and it barely registers.
(He’s already made a cake for their parents’ anniversary, anyway—his treat—but he remembers what it’s like to feel thrilled to contribute something. Who has the heart to say no?)