Day 5 of #SACC2019 started with an author's brunch, then had the honor of learning more about a historic whiskey. Tasting rooms had many of my favorite vodkas and was finally able to try Blackened whiskey which was Dave Pickerell's last project. Thank you too the Taco Team, the SACC staff, and all the volunteers who helped make this event so great. So much more, not just on this day, but throughout the week. Will cover much more in detail on my blog, so stay tuned. @sacocktailconf (at San Antonio Cocktail Conference) https://www.instagram.com/p/Bs38Q0OFkQp/?utm_source=ig_tumblr_share&igshid=g8o2xgae01z9
















